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Tips on buying good quality beef

When it comes to buying meat, many people just go to the supermarket or grocery store and buy meat. It is important to know how to buy good quality beef to get the maximum value for your money and also nutrients. You need to understand all meat is not the same. Miami Beef company offers quality meat to their customers. There is a big difference in the steak you buy from the supermarket. Due to lack of knowledge, many people end up buying poor quality meat. Before you decide to buy meat, take time and check the characteristics of good quality beef.

How to identify good quality beef

Boned or boneless meat

There is always the debate on whether to buy boned or boneless meat. The truth is that it doesn’t matter the type of meat you get in this case. Boneless meat in the form of a steak will always be expensive compared to boned meat. With boneless meat, you don’t have to worry about trimming meat from the bone and wasting a lot of time and energy in the process. However, it is important to note that boned meat is great for soups and it also cooks faster because the bones conduct heat faster.

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Presentation of the meat

Presentation of the meat is everything when buying beef. There is a lot of work that is involved before you can get your favorite chunk of meat. The way the meat is presented tells a lot about the quality of meat. You can also tell about the quality of meat just by looking at how it is packaged and cut into the pieces.

Fat or no fat

The emphasis on eating only lean meat is exaggerated. Many people strive to get lean meat without any streaks of fat thinking that is the best quality meat. The truth is that good quality should have some streaks of fat. It doesn’t mean that the meat should have excess fat, but some amount of fat in the meat is important. When the meat is too lean, then you will have a lot of challenges cooking it because it will be very tough to cook.

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Colour and smell

You can always tell good quality meat just by looking at it. Good quality meat should be dark red or cherry red. If you notice that the meat has a brown color, then this is an indication that it is going bad. The smell should also tell you the difference between stale and good quality meat.…

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